From Early American Life, December 2004

Prepare Ahead for Popovers

by Margaret Guthrie

One of the holiday season’s best gifts is the time we spend with friends and family we don’t often see the rest of the year. We might host an annual holiday luncheon or buffet, but sometimes we’re delighted by surprise visitors—my daughter calls them “popovers”—who are caught up in the social spirit or just happen to be in town for a day.

You can make the most of these opportunities to catch up with old friends by planning ahead. The following recipes range from appetizers for a quick visit to entrees and dessert for those who can stay longer. Not only do these dishes freeze well for up to a month, they will also keep for several days in the refrigerator. By spending some extra time in the kitchen now, you can be a gracious host later and truly enjoy your guests.