America's Founding Food: The Story of New England Cooking
     by Keith Stavely and Kathleen Fitzgerald

Hardcover: 395 pages 

Publisher: University of North Carolina Press; (October 1, 2004)

ISBN: 0807828947

Consider the Eel: A Natural and Gastronomic History
by Richard Schweid
Hardcover: 200 pages 

Dimensions (in inches): (in inches): 0.73 x 8.38 x 5.86

Publisher: University of North Carolina Press; (March 1, 2002)

ISBN: 0807826936

The Eel
     by Friedrich-Wilhelm Tesch et al

Hardcover: 336 pages 

Dimensions (in inches): 1.05 x 10.08 x 6.78

Publisher: Blackwell Science; 5th edition (November 1, 2003)

ISBN: 0632063890

New English Canaan by Thomas Morton of "Merrymount": Text, Notes, Biography & Criticism
     by Thomas Morton and Jack Dempsey

Paperback: 669 pages 

Dimensions (in inches): 1.76 x 9.03 x 6.03

Publisher: Digital Scanning; First edition (January 21, 2000)

ISBN: 1582181519

Three Visitors to Early Plymouth: Letters About the Pilgrim Settlement in New England During Its First Seven Years
     by John Pory, Emmanuel Altham and Isaack De Rasieres

Paperback: 96 pages 

Dimensions (in inches): 0.31 x 8.99 x 6.02

Publisher: Applewood Books; Reprint edition (August 1, 1997)

ISBN: 1557094632