A Quaker Woman's Cookbook

by Elizabeth Ellicott Lea, revised by William Woys Weaver

Stackpole Books, Mechanicsburg, PA

2004

American Gardens in the Eighteenth Century

by Ann Leighton (New York: Houghton Miffl in,

1976)

In print. Order on the left.

The Apple Grower: A Guide for the Organic Orchardist

by Michael Phillips (Chelsea Green

Publishing, 1998)

In print. Order on the left.

Apples

by Frank Browning (New York:

North Point Press, 1998)

In print. Order on the left.

The Apples of New York, two volumes

by S. A. Beach (Albany, NY: J. B. Lyon

Company, 1905)

The American Cider Book

by Vrest Orton

(New York: Farrar, Straus and Giroux, 1973)

Sweet and Hard Cider: Making It, Using It, and Enjoying It

by Annie Proulx and Lew

Nichols (Storey Books, 1980)