Creating Edible Art: Butter Molds

The book below is the first and a most comprehensive work on wooden butter shapers, a subject of interest to many folk art authorities and collectors. While working as a Specialist in History for the Museum of Michigan State University, the author, Paul Kindig, examined and photographed all of the major museum collections in the United States and Many private collections. The author has also visited numerous museums in Europe and compared their butter prints and molds with the American successors.