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February 17 in Pottstown, Pennsylvania:

Coffee in the Kitchen, Tea in the Parlor, Chocolate in the Dining Room—Event explores the “who, what, where, and when” involved with sipping these hot beverages during the 18th century. Tea, coffee, and chocolate all began as luxury drinks when they were introduced to Europeans in the 16th and 17th centuries. During the colonial era, all three beverages remained an expensive indulgence and as their popularity grew, so did social customs around drinking these refreshments. Uncover the importance of having tea and the manners needed when drinking tea. Learn why setting out a chocolate pot would have highly impressed guests and why a visit to a coffeehouse would be fashionable. For more information: Pottsgrove Manor, 610-326-4014.

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