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February 18 in Deerfield, Massachusetts:

Open Hearth Cooking Classes 2017—Hearth cooks teach a variety of cookery techniques and lead discussions on 18th- and early 19th-century food preparation, preservation technology, seasonality, diet, and the availability of local and imported foodstuffs. Theme-Basics: From Hearth to Table. Registration required. For more information: Historic Deerfield, 413-775-7217.

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