The editor’s introduction to the current issue.
A guide to who is selling what in the current issue.
Buy a Copy
Order your own copy of the current issue.
History-related events occuring around the country.
Find the issue in which a story or topic appeared.
A quick connection to the websites of our friends and supporters.
Sources and resources for the stories that appear in our magazine.
Share your stuff or questions with other readers.
Send an email to one of our staff.
Submit an Event
Send us information for your event to appear in our calendar.
Submit an Home
Suggest a home (even your own) for use to write about.
What we look for in freelance submissions to our magazine.
Tips on taking photos we like and our photo requirements.
The style we use in our magazine for diction, punctuation, and typography.
Go to our home page
Send your message to our audience
Partner with the magazine and sell it in your store
Buy an issue or subscription or check your account
See the best traditional artists in America
For those who read or want to write for the magazine
Janice and John Elderkin decided to keep their 1950s “starter home” in upstate New York and spent four decades taking it back in time both architecturally and cosmetically. Now it’s a primitive showplace.
QUILLING: BOSTON BRED
Boston women elevated the early European decorative skill quilling, or paper filigree, to high art in the early 1700s, adorning sconces, shadow boxes, and decorative smalls with naturalistic motifs.
THE OLD HOMESTEAD
The small 1764 North Carolina cabin Ambrose Barker moved into after his marriage in 1773 has sheltered five generations of his family. A rare survivor, the recently restored homestead still welcomes Barker descendants.
TOPPING OFF WITH CHIMNEY POTS
As long ago as Tudor times, homeowners found that adding a clay pot atop a chimney stopped the fireplace from smoking. Soon the chimney pot became the crowning decorative element of a stylish period home.
I MADE THIS...
Colonial Williamsburg celebrates the art and artistry of Black Americans from the 18th Century through the 20th and tells powerful stories of their perseverance and relevance.
THE ANACHRONISTIC BATH
We dug into our photo archives to guide period homeowners in outfitting the modern necessity so it looks like it has always belonged indoors rather than out.
OF MOOSE AND MEN
New England’s earliest English settlers had no idea what to make of the moose, believing it a new species. They soon learned it could provide food, leather, and locomotion.
THE ORIGINS OF WAFFLES
Baked to a golden crisp in a hot iron, the waffle evolved from an ancient bread-and-grain wafer into a fluffier confection sold as a street food or served for dessert. We trace its tasty history.